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Ingredients
- 1 (24 oz.) box Anne's frozen thin pastry strips
- 1 fryer
- 1 can cream of chicken soup
Method
- Boil chicken until done.
- Remove chicken from bone and bring broth to boiling.
- Add cream of chicken soup and dumplings.
- Mash down but do not stir, except to separate.
- Cook until tender, about 15 to 20 minutes.
- Cut off stove and let set.
- Salt and pepper to taste.