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Ingredients
- 5 Tbsp. butter
- 5 Tbsp. grated Parmesan cheese
- onion salt (optional)
- pepper
- 2/3 c. unpopped popcorn
Method
- Pop popcorn and set aside for later.
- Melt the butter over low heat and mix in the Parmesan cheese.
- Then use a big spoon to drizzle it over the popcorn.
- Sprinkle just a bit of onion salt and pepper on and then maybe just a couple of shakes of Parmesan if you have any left.