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Categories:Viewed: 117 - Published at: 2 years ago
Ingredients
- 4 large chicken breasts
- 1 can cream of chicken soup
- 1 can cream of mushroom
- 1 (8 oz.) pkg. herb stuffing mix (Pepperidge Farm)
- 1/2 c. butter, melted
Method
- Cook
- chicken in boiling water until tender making sure you have
- 2/3
- cups broth left.
- Bone chicken and cut into bite-size pieces.
- Combine chicken soup with 1 1/3 cups broth. Set aside.
- Repeat
- with mushroom soup.
- Combine stuffing mix and butter;
- reserve
- 1/4
- cup
- for
- garnish.
- Spoon
- half of remaining
- stuffing
- mixture
- in
- lightly
- greased 13 x 9-inch dish.
- Top with half of chicken and pour chicken soup over it. Repeat
- and
- pour
- mushroom soup over.
- Sprinkle with reserved crunch.
- Bake at 350° for 30 to 45 minutes.
