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Caramel Corn - corn
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Categories:
corn
brown sugar
margarine
light corn syrup
salt
Viewed:
42 -
Published at:
4 years ago
Ingredients
8 c. popped corn (about 1/3 c. unpopped)
3/4 c. packed brown sugar
6 Tbsp. margarine or butter
3 Tbsp. light corn syrup
1/4 tsp. salt
Method
Spread popcorn out in a 17 x 12 x 2-inch baking pan; set aside.
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