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Categories:
noodles cream of chicken soup milk salt grated cheese chicken celery green pepper pimento slivered blanched almonds buttered bread crumbs
Viewed: 103 - Published at: 7 years agoIngredients
- 1 (5 oz.) pkg. noodles
- 1 can cream of chicken soup
- 1 (6 oz.) can evaporated milk
- 1 tsp. salt
- 1 1/2 c. grated cheese
- 2 c. diced cooked chicken
- 1 c. celery
- 1/4 c. diced green pepper
- 1/4 c. diced pimento
- 1 c. slivered blanched almonds
- buttered bread crumbs
Method
- Cook noodles in boiling salted water.
- Drain.
- Mix soup, milk and salt and heat, stirring constantly.
- Add
- cheese, stir until melted.
- Add
- remaining
- ingredients,
- except
- 1/2
- cup almonds and the crumbs.
- Mix with noodles, put
- in buttered
- 2 quart casserole, top with crumbs and
- remaining almonds. Bake, uncovered, in hot 400° oven for about 20 minutes.
- Serves 6.
