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Ingredients
- 3 pounds Ham Loaf (2 Parts Ground Pork, 1 Part Ground Ham)
- 1- 1/2 cup Graham Crackers (crushed)
- 1 cup Milk
- 2 whole Eggs
- 1 can (10.75 Oz. Can) Condensed Tomato Soup
- 1/2 cups Brown Sugar, Packed
- 3 Tablespoons Vinegar
- 1 Tablespoon Prepared Mustard
Method
- Mix ham loaf, crushed grahams, milk and eggs in a large bowl until combined.
- I sometimes start with less milk, about 3/4 cup, and then add the rest if the mix is too dry.
- Shape into 15 good-sized meatballs and place, evenly spaced, in a 9x13 inch casserole dish.
- Make sure to leave a bit of room between the meatballs, as the sauce should cover each one.
- Combine tomato soup, brown sugar, vinegar and mustard in a small bowl.
- I find a two-cup glass measuring cup works great for this part!
- Whisk ingredients together and then pour over all the meatballs in the 9x13 casserole dish.
- Cover with foil and bake at 350 degrees for approximately an hour.
- Uncover, spoon sauce over the meatballs, and return to the oven for 15 minutes uncovered.
