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Categories:Viewed: 52 - Published at: 4 years ago
Ingredients
- 1 1 lb chicken thighs or 1 lb chicken breast
- 1/2 cup tomato puree
- 0.5 (450 ml) can Coke
- 3 jalapeno peppers (reserve 3 tablespoons of the jalapeno juice)
- 1 potato (sliced)
- 3 tablespoons vegetable oil
- salt
- pepper
Method
- Season chicken parts with salt and pepper and set aside.
- In a sauce pan, heat vegetable oil and brown chicken parts.
- Once chicken parts are browned, add tomato puree and the coke together.
- Add potato slices, reduce heat to low and cover saucepan.
- After 10 minutes add the jalapeno peppers and jalapeno juice and continue cooking for another 10 minutes.
- Serve with Spanish Rice.
