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Categories:
chicken yogurt soya sauce cornflour flour ginger garlic red chili powder Garam Masala lemon juice egg salt vinegar green chilies oil
Viewed: 6 - Published at: a year agoIngredients
- 12 kg chicken, 1/2 kg preferably boneless, cut into 1-1/2 inch pieces
- 2 tablespoons yogurt, 2 tablespoons
- 2 teaspoons soya sauce, 2 teaspoons
- 2 tablespoons cornflour, 2 tablespoons
- 1 tablespoon all-purpose flour, 1 tablespoons
- 12 inch fresh ginger, 1/2 inch piece finely chopped and crushed smooth
- 1 garlic clove, 2 beads finely chopped and crushed smooth
- 2 teaspoons red chili powder, 2 teaspoon
- 12 teaspoon garam masala powder, 1/2 teaspoon (optional)
- 1 teaspoon lemon juice, - 1 teaspoon
- 1 egg, 1 (optional)
- 12 teaspoon salt, 1/2 teaspoon
- 12 teaspoon vinegar, - 1/2 teaspoon
- 3 medium green chilies, 3 medium size, medium hot, deep fried
- oil (for deep frying)
Method
- Mix well all the ingredients together
- except green chillies and oil in a shallow vessel.
- Add the chicken pieces to this marinade along with the vinegar and mix it again evenly.
- Marinate it covered for 2-4 hours in a refrigerator.
- Heat oil in a fry pan and when the oil is very hot, deep fry the chicken pieces until it turns reddish brown.
