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Categories:Viewed: 10 - Published at: 9 years ago
Ingredients
- 1 lb. roasting chicken
- 1 pkg (120 g) Stove Top Stuffing Mix for Chicken
- 1 orange, chopped
- 1/2 cup each: orange juice and chopped cranberries
- 1 Tbsp. grated orange rind
Method
- RINSE chicken; trim off excess skin and fat.
- Using sharp knife or poultry shears cut chicken through backbone and remove backbone (do not remove skin).
- Turn chicken right-side up; flatten with palm of hand.
- PREPARE stuffing according to directions, reducing water to 1\2 cup (125 mL).
- Add chopped orange, juice, cranberries and rind; do not cook.
- EVENLY spread stuffing under skin.
- Thread 2 large metal skewers diagonally through chiken to keep flat while roasting.
- ROAST at 400F (200C) on rack; covering loosely with foil, for 1 1\2 hours or until done.
