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Categories:
ground beef onion Parmesan cheese oregano salt pepper tomato paste refrigerator buttermilk mushroom stems tomato Mozzarella cheese
Viewed: 36 - Published at: a year agoIngredients
- 1 1/2 lb. ground beef
- 1/2 c. chopped onion
- 2 Tbsp. grated Parmesan cheese
- 1 to 1 1/2 tsp. oregano
- 1 1/4 tsp. salt
- 1/2 tsp. pepper
- 1 small can tomato paste
- 1 (10 biscuit) can refrigerator buttermilk or country-style biscuits
- 1 (No. 202) can (1/4 c.) mushroom stems and pieces, drained
- 1 tomato, sliced
- 1 c. (4 oz.) shredded Mozzarella cheese
Method
- Heat oven to 350°.
- Grease 9-inch pie pan.
- Brown ground beef and onions; drain.
- Stir in tomato paste, 1 tablespoon Parmesan cheese, oregano, salt and pepper.
- Simmer while preparing crust.
