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Ingredients
- Van Camp's pork and beans or home-cooked beans of any kind
- 1 c. chopped onion
- 1 c. ketchup
- 2 Tbsp. mustard (French's yellow)
- 6 to 10 slices bacon (to cover the top)
Method
- Put beans in a bowl.
- Mix everything together except bacon. Pour out into a flat baking dish, slow cooker oven or crock-pot. Bake at 350° until juice is gone.