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Categories:Viewed: 28 - Published at: 6 years ago
Ingredients
- 3 eggs
- 3 Tbsp. water
- 3/8 tsp. salt
- 1/8 tsp. white pepper
- 1 oz. diced ham
- 1 oz. sliced mushrooms
- 1 tsp. chopped parsley
- 1 1/2 tsp. chopped chives
- 1/4 tsp. tarragon
- 2 Tbsp. butter
Method
- Place an 8-inch omelet pan over moderate heat.
- Do not overheat or butter will smoke and burn.
- Beat eggs, water, salt and pepper thoroughly with a fork.
- Add remaining ingredients, except butter. When pan is hot, add butter and stir around quickly to coat bottom of pan.
- Pour in egg mixture and shake pan with one hand, stirring mixture with the other.
- An omelet should remain soft and creamy in the center.
- To turn out of pan, hold handle.
- If a filling is used, place a small amount in upper half of omelet.
- Raise pan to a 45° angle and using a fork, start to roll omelet from the top down. Turn onto a warm plate and serve immediately.
- Makes 1 serving.
