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Ingredients
- 1/2 c. butter
- 1 1/4 tsp. seasoned salt
- 4 1/2 tsp. Worcestershire sauce
- 2 2/3 c. Corn Chex
- 2 2/3 c. Rice Chex
- 2 2/3 c. Wheat Chex
Method
- Preheat oven to 350°.
- In 9 x 13-inch pan melt butter in oven. Remove.
- Stir in seasoned salt and sauce.
- Gradually add cereal, stirring until all pieces are eventually coated.
- Bake 20 to 25 minutes, stirring every 10.
- Spread on paper towel to cool.
- Add pretzels, if desired.