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Categories:
old-fashioned flour baking soda salt apricots chocolate chips walnuts brown sugar maple syrup almond butter vegetable oil egg whites
Viewed: 45 - Published at: 6 years agoIngredients
- 2 1/2 cups old-fashioned rolled oats
- 1 cup whole-wheat pastry flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt, divided
- 23 cup chopped dried apricots
- 1/2 cup mini semisweet chocolate chips
- 1/2 cup chopped walnuts
- 1 cup packed light brown sugar
- 1/2 cup maple syrup
- 1/2 cup almond butter
- 1/4 cup vegetable oil
- 2 large egg whites
Method
- Preheat oven to 350F.
- Coat 9x13-inch baking dish with cooking spray.
- Combine oats, flour, baking soda and 1/4 tsp.
- salt in bowl.
- Stir in apricots, chocolate chips and walnuts.
- Beat brown sugar, maple syrup, almond butter, oil and egg whites with electric beater until smooth.
- Stir in oat mixture.
- Spread mixture in prepared baking dish, and pat down firmly.
- Sprinkle top with remaining salt.
- Bake 30 to 35 minutes, or until firm.
- Cool 20 minutes before slicing into bars.
- Unmold, and store in airtight container.
