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Categories:
butter powdered sugar flour flour coconut eggs vanilla brown sugar baking powder raisins semi-sweet chocolate chips
Viewed: 27 - Published at: 7 years agoIngredients
- 1/2 cup butter
- 1/2 cup powdered sugar
- 1 cup flour
- 2 tablespoons flour
- 2 2/3 cups coconut, divided
- 2 eggs
- 1 teaspoon vanilla
- 1 cup brown sugar, firmly packed
- 1 teaspoon baking powder
- 2/3 cup raisins
- 1/2 cup semi-sweet chocolate chips
Method
- Beat butter till light and fluffy. Gradually beat in powdered sugar. Stir in 1 cup flour and 2/3 cup of the coconut.
- Press into ungreased 9 inch square pan and bake at 350F for 20 minutes, or till golden brown.
- Beat eggs and vanilla. Gradually beat in brown sugar. Stir in 2 tbsp flour and the baking powder. Stir in raisins and 1 c of the coconut.
- Pour over crust in pan and bake @ 15 minutes longer. Sprinkle with chips.
- Cover with foil 2-3 minutes until chips soften. Carefully spread to frost.
- Sprinkle with remaining coconut.
- Cool and cut into bars. Garnish with additional raisins.
