Ingredients

  • 150 g unsalted butter, chopped
  • 200 g dark chocolate, chopped
  • 1 1/2 cups self raising flour
  • 1/2 cup firmly packed brown sugar
  • 395 g sweetened condensed milk
  • 1/2 cup desiccated coconut
  • 2 (50 g) packets Rolo chocolates
  • cocoa powder, to decorate

Method

  • grease 19 x 30 cm pan.
  • line base and 2 sides with baking paper extending over edges.
  • combine butter, chocolate in pan stir over low heat til melted.
  • place flour, sugar, condensed milk, coconut and chocolate mixture into bowl.
  • mix well.
  • spread mixture into pan arrange rolos over top and press into slice mixture.
  • cook in moderate oven 180 degrees c.
  • about 25 min til lightly browned.
  • dont overcook.
  • cool slice in pan before removing.
  • dust slice with sifted cocoa.
  • serve cut into small squares.