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Categories:Viewed: 62 - Published at: 8 years ago
Ingredients
- 12 Roma tomatoes or 6 regular tomatoes
- 4 cloves of garlic
- 1/2 medium onion, minced
- 1 Tbsp. olive oil
- 1/4 Tbsp. oregano
- 1/4 Tbsp. basil
- 4 Pepperoncini peppers (more if you prefer hotter)
- 1 tsp. black pepper (remember, the peppers will spice this up)
- 1/2 to 1 Tbsp. salt (to taste)
- 1 tsp. sugar
- 1 (3 oz.) can of tomato paste, Italian style
Method
- Blanch tomatoes (30 seconds for Roma; 1 minute for regular). Remove from heat and let cool.
- Now peel.
- Cut tomatoes in half and remove the seeds.
- Strain the excess water.
- Now puree.
