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Categories:
crabmeat egg butter lemon juice Worcestershire sauce parsley fine cracker crumbs dry mustard Bay seasoning black pepper
Viewed: 11 - Published at: 9 years agoIngredients
- 1 lb. crabmeat
- 1 egg
- 1/8 lb. butter, melted
- 2 Tbsp. lemon juice
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. chopped parsley
- 1/4 c. fine cracker crumbs
- 1 tsp. dry mustard
- 1 Tbsp. Old Bay seasoning
- 1/2 tsp. black pepper
- dash of Tabasco
Method
- Place crabmeat in mixing bowl.
- Sprinkle crabmeat with cracker crumbs and mix.
- In a small bowl, combine all other ingredients; mix until frothy.
- Gently fold mixture with crabmeat, taking care not to break up lumps of crabmeat.
- Form into rounded mounds about 1-inch thick up to 3 inches in diameter.
- Do not pack too firmly. Fry in deep fat for about 3 minutes or until golden brown. Alternately slip under preheated broiler for about 6 minutes, 3 minutes on either side.
