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Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 1 pkg. graham cracker crumbs
- 1 stick margarine
- 1 can cherry pie filling
- 1 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 1 (15 oz.) container Cool Whip
Method
- Melt margarine and graham cracker crumbs.
- Press firmly with a fork into bottom of dish to make crust.
- Pour cherry pie filling on top of crust.
- Cream together the sugar and cream cheese, then fold in the Cool Whip.
- Spoon this on top of the cherry filling. Refrigerate for several hours.