You may also like
Ingredients
- sponge cake leftover, or other cake
- cherry jam to taste
- 1 natural yogurt
- cinnamon to taste
Method
- In a bowl or individual glasses, place a layer of cake cut into small pieces.
- Add a generous layer of cherry jam. Stir yogurt well.
- Add a layer of yogurt. Repeat layers, so that yogurt is the final layer.
- Refrigerate.
- When ready to serve, sprinkle with cinnamon and garnish to taste.