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Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 8 oz. cream cheese
- 1 can Eagle Brand milk
- 1 Tbsp. lemon juice
- 1 can cherry pie filling
- 1 medium can pineapple chunks or crushed
- 1 large Cool Whip
Method
- Whip cream cheese, milk and lemon juice.
- Add rest of the ingredients to first mixture.
- Blend well and refrigerate.