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Ingredients
- 1 can sweetened cherries
- 1 c. sugar
- 1 c. flour
- 1/4 tsp. salt
- 2 tsp. baking powder
- 2/3 c. milk
Method
- Place cherries in an 8 x 8-inch glass baking dish.
- Mix dry ingredients
- and
- add milk.
- Pour over cherries.
- Bake at 350° until cake rises to top and is brown.