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Categories:Viewed: 86 - Published at: 6 years ago
Ingredients
- 2 c. boiling water
- 1 c. cold water
- 1 (6 oz.) pkg. cherry jello
- 1 can or jar cherry pie filling
- 1 (8 oz.) pkg. softened cream cheese
- 1 (8 oz.) can crushed pineapple
- 1 (8 oz.) container Cool Whip
Method
- Mix boiling water, cold water, jello and pie filling together, put in a deep dish and let set until firm.