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Categories:Viewed: 45 - Published at: 4 years ago
Ingredients
- 1 cup all purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 8 tablespoons unsalted butter, melted
- 1/2 cup sugar
- 1/4 cup honey
- 1 egg
- 1/2 teaspoon vanilla
- 1/2 cup dried cherries
- 1/2 cup Marcona almonds
Method
- Adjust oven rack to middle position and preheat oven to 350°F. Butter and flour baking dish.
- In a small bowl, whisk together flour, salt, and baking powder. In a large bowl, whisk together melted butter, sugar, and honey until creamy, about 2 minutes. Whisk in egg and vanilla. Add dry ingredients to bowl and stir together until combined. Stir in dried cherries.
- Pour batter into prepared pan and smooth top with a spatula. Sprinkle Marcona almonds evenly over the top. Bake until golden and a cake tester inserted into the middle comes out clean, 25-30 minutes. Let cool completely before cutting into squares.
