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Categories:Viewed: 60 - Published at: 6 years ago
Ingredients
- 1/4 baguette, cut into 1/4-inch cubes
- 2 tablespoons garlic oil
- 1/2 head Bibb lettuce
- 4 stems chervil
- 2 stems tarragon
- 2 stems flat leaf parsley
- 8 chives
- 1 tablespoon Dijon mustard
- 2 tablespoons Verjus
- 1/4 cup olive oil
Method
- Preheat the oven to 350 degrees F. Toss the baguette cubes with the garlic oil and season with salt. Bake on a baking sheet until crisp, about 15 to 20 minutes. Set aside to cool.
- Tear the lettuce into big pieces, and tear the herbs away from the stems, and then into large pieces.
- Make the dressing by whisking together the mustard and Verjus, with salt and pepper. Whisk in the olive oil, and toss the salad together. Top with the garlic croutons.
