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Categories:Viewed: 48 - Published at: 8 years ago
Ingredients
- 1 cup margarine or butter
- 1/2 cup sugar
- 1/2 cup light Karo syrup
- 2 egg yolks
- 2 1/2 cups flour
- 2 cups finely chopped nuts - candied cherries
Method
- Cream butter and sugar. Blend in Karo and egg yolks. Add flour and mix well.
- Chill dough.
- Roll into 1 inch balls.
- Dip into slightly beaten egg whites.
- Roll in finely chopped nuts. Place on greased cookie sheet.
- Press candied cherry halves into centers. Bake at 325° for 20 minutes.
- Makes about 4 dozen.
