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Categories:Viewed: 67 - Published at: a year ago
Ingredients
- 1 (8 oz.) carton reduced fat sour cream
- 1 c. plain nonfat yogurt
- 1 envelope vegetable soup mix
- 2 c. finely chopped dill
- assorted vegies
Method
- Combine all ingredients, cover and refrigerate at least 6 hours.
- Serve with assorted chopped vegies.