Cherry Cream Puffs - anginetti cookies

Method

• Split cookies in half horizontally; set aside.
• Halve cherries; set aside.
• Beat cream in small bowl with electric mixer on high speed just until soft peaks form.
• Gradually add sugar, beating until well blended; set aside.
• Beat cream cheese spread in large bowl with electric mixer on medium speed until creamy; stir in cherries.
• Gently stir in whipped cream mixture until well blended.
• Spoon 2 Tbsp.
• of the whipped cream mixture onto each bottom half of each cookie; cover with top of cookie to make sandwich.
• Refrigerate at least 30 min.
• Store leftover cream puffs in refrigerator.