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Categories:Viewed: 56 - Published at: 9 years ago
Ingredients
- 3/4 cup all purpose flour
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 cup butter softened
- 1 can (21 oz) cherry pie filling
- 1 (8oz) pkg cream cheese softened
- 1/3 cup sugar
- 1 egg
- 1 teaspoon vanilla
Method
- 1. In small bowl combine 1st 4 ingredients. press into the bottom and up the sides of a 9 inch pie plate. Bake at 350 for 10-12 minutes. Pour pie filling into crust.
- 2. Beat last 4 ingredients until smooth. Carefully spread around outside edges of pie laving 3 inch circle exposed in the center.
- 3. Bake for 30-35 minutes or until edges begin to brown. Refrigerate several hours before serving.
