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Categories:Viewed: 35 - Published at: 4 years ago
Ingredients
- 15 ounces part-skim ricotta
- 1/4 cup kirsch, or to taste
- 1/4 cup powdered sugar, or to taste
- 2 ounces best-quality bittersweet chocolate, chopped
- 1 to 1 1/2 pounds very ripe cherries, pitted and halved
- Cocoa powder, preferably Dutch process, for garnish
- 2 tablespoons sliced almonds, toasted
Method
- Whip ricotta with kirsch and powdered sugar to lighten.
- Fold in chocolate and cherries.
- Add more kirsch and sugar if needed.
- (If time allows, chill at least 15 minutes.)
- Divide among 4 shallow serving bowls.
- Dust lightly with cocoa, and garnish with almonds.
