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Categories:
vegetable oil butter chicken green bell pepper clove garlic onion sweet vermouth cranberry sauce salt
Viewed: 51 - Published at: 9 years agoIngredients
- 1/4 cup vegetable oil
- 2 tablespoons butter
- 1 (2.5 pound) whole chicken, cut into pieces
- 1 green bell pepper, chopped
- 1 clove garlic, minced
- 1/4 cup chopped onion
- 2 tablespoons sweet vermouth
- 1 (8 ounce) can whole cranberry sauce
- salt and black pepper to taste
Method
- Pour oil into a large skillet over medium heat. Place chicken pieces in the skillet, and cook until golden on all sides, about 10 minutes. Discard all but 2 tablespoons of oil. Stir in green peppers, garlic, and onions; cook until soft, about 10 minutes. Pour vermouth into skillet. Stir in cranberry sauce, salt, and pepper. Cover, and simmer 25 minutes.
