You may also like
Categories:
water soy coffee creamer vegetable oil liquid egg substitute salt vital wheat gluten vital wheat gluten flour powdered soy protein concentrate yeast
Viewed: 77 - Published at: 10 years agoIngredients
- 1/2 cup water (warm 95-100'F)
- 1/2 cup soy coffee creamer (I used silk)
- 1 tablespoon vegetable oil
- 1/4 cup liquid egg substitute (room temperature)
- 1/4 teaspoon sea salt
- 1 cup vital wheat gluten, plus
- 2 tablespoons vital wheat gluten
- 1/2 cup oat flour
- 1/2 cup powdered soy protein concentrate
- 1/4 ounce fast rising yeast
Method
- Mix the one cup plus the two tablespoons of wheat gluten, oat flour, salt and soy protein powder in a large bowl. You want to sift and combine the ingredients well. I put mine in the bowl of my stand mixer and used the whisk to sift them together.
- Heat the silk creamer to slightly warm and then add the warm water and egg, mixing well as you add the egg so it doesn't cook.
- Add the oil to the bottom of the bread machine. Then add into that your cream, water and egg mixture.
- Carefully add the flour mixture to it floats on the top of the liquid. I sprinkled some of it on top so it wouldn't go into the liquid, then I slowly spooned the rest on top.
- Sprinkle the yeast packet evenly on top of the flour mixture.
- Set according to your bread machine instructions. I have a Breadman and I used setting 7 which is a 59 minute cycle. It has only one rising and is perfect for this bread.
- Cool completely on a metal rack.
- Bon Appetit.
