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Ingredients
- 1 cup sugar
- 13 cup dark corn syrup
- 13 cup water
- 14 cup butter
- 34 teaspoon salt
- 34 teaspoon vanilla
- 4 pints popped corn
Method
- combine sugar, syrup, water, butter and salt in a saucepan, bring to boil.
- cook until mixture forms a meduim hard ball when dropped in water.
- Add vanilla and pour over hot popped corn.
- cool a few minutes, then butter your hands and form into balls.
- makes 12.