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Categories:
lean ground beef onions garlic tomatoes mushroom stems shell pasta sour cream Provolone cheese Mozzarella cheese
Viewed: 56 - Published at: 4 years agoIngredients
- 1 1/2 lb. lean ground beef
- 2 medium onions, chopped
- 1 garlic clove, minced
- 1 (14 1/2 oz.) can stewed tomatoes, cut up
- 1 (14 oz.) jar meatless spaghetti sauce
- 1 (4 oz.) can mushroom stems and pieces (undrained)
- 8 oz. uncooked small shell pasta
- 2 c. (16 oz.) reduced-fat sour cream
- 11 slices (8 oz.) reduced-fat Provolone cheese
- 1 c. (4 oz.) shredded part-skim Mozzarella cheese
Method
- In a nonstick skillet, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, spaghetti sauce and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
