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Categories:
flour salt baking powder egg milk spring greens Mozzarella cheese nuts Parmesan cheese cayenne pepper
Viewed: 26 - Published at: 9 months agoIngredients
- 12 cup flour
- 12 teaspoon salt
- 12 teaspoon baking powder
- 1 large egg, beaten slightly
- 12 evaporated milk
- 14 lb spring greens, chopped
- 5 ounces grated mozzarella cheese
- 1 tablespoon pine nuts
- grated parmesan cheese
- cayenne pepper (optional)
Method
- Preheat over to 350F.
- Spray 7x11 pan or 9-inch square baking dish.
- Whisk flour, salt, baking powder in small bowl.
- In medium bowl, mix egg and milk.
- Add to dry ingredients and blend well.
- Stir in cheese and greens; mix until greens are coated in batter.
- Pour batter into a greased baking dish.
- Sprinkle pine nuts around top of batter.
- Press lightly.
- Then, sprinkle parmesan cheese and pepper (optional).
- Bake 20-25 minutes or until lightly browned.
- Cut into bars when cooled.
- Enjoy these healthy snacks!
