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Categories:Viewed: 52 - Published at: 8 years ago
Ingredients
- 3 tsp. butter
- 2 Tbsp. minced onion
- 3 Tbsp. flour
- 1/4 tsp. dry mustard
- 1 tsp. salt
- 1 tsp. pepper
- 1 c. milk
- 4 c. hash brown potatoes (24 oz.)
- chopped parsley
- 1 c. shredded Cheddar cheese
Method
- In saucepan, over medium heat, melt butter and add onion. Saute until tender.
- Blend in flour, mustard, salt and pepper. Gradually add milk.
- Heat to boiling while stirring constantly. Continue to boil and stir
- 1 minute.
- Stir in hash brown potatoes and parsley.
- Remove from heat and pack potato mixture into buttered 9 x 5-inch loaf pan. Cover and refrigerate several hours or overnight. Remove from refrigerator and turn out onto baking sheet. Sprinkle with cheese and bake at 375° for 35 to 40 minutes.
