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Categories:
pork chops vegetable oil salt cream of chicken soup milk sour cream pepper potatoes Cheddar cheese onions
Viewed: 68 - Published at: 2 years agoIngredients
- 6 pork chops
- vegetable oil
- seasoning salt
- 1 (10 1/2 ounce) can cream of chicken soup
- 1/2 cup milk
- 1/2 sour cream
- 1/4 teaspoon pepper
- 1 (24 ounce) package frozen hash brown potatoes
- 1 cup cheddar cheese
- 1 (2 7/8 ounce) can French-fried onions
Method
- Brown chops in oil and season with Seasoned salt.
- Combine soup, milk, sour cream and pepper.
- Stir in potatoes, 1/2 cup cheese and 1/2 of the french fried onions.
- Spoon into 9x13 baking dish.
- Arrange chops over potatoes.
- Bake at 350 for 40 minutes (covered).
- Top with remaining cheese and french fried onions.
- Bake uncovered for 5 more minutes.
