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Categories:
ground beef tomatoes cream of onion soup taco water corn tortillas sour cream Cheddar cheese green onions
Viewed: 13 - Published at: 7 years agoIngredients
- 1 12 lbs ground beef, browned
- 14 12 ounces diced tomatoes and green chilies
- 10 34 ounces cream of onion soup
- 1 ounce taco seasoning mix
- 14 cup water
- 6 corn tortillas, cut into 1/2 in strips
- 12 cup sour cream
- 1 cup shredded cheddar cheese
- 2 green onions, sliced (optional)
Method
- Combine beed tomatoes, soup, seasoning mix, and water in slow cooker.
- Stir in tortilla chips.
- Cover.
- Cook on low 7-8 hours.
- Spread sour cream over casserole.
- Sprinkle with cheese.
- Cover.
- Let stand 5 minutes until cheese melts.
- Remove cover.
- Garnish with green onions.
- Allow to stand for 15 more minutes before serving.
