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Categories:Viewed: 52 - Published at: 8 years ago
Ingredients
- 3 tablespoons unsalted butter, room temperature
- 12 large eggs
- 1/4 cup heavy cream
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded sharp cheddar cheese
- chopped parsley, for garnish
Method
- Preheat oven to 275 F and spread the butter all over the inside of a 9x13 inch baking dish.
- Add eggs, cream, salt and pepper to a large bowl and whisk to combine.
- Pour the mixture into the buttered baking dish.
- Bake for 20 minutes, stirring with a rubber spatula halfway through.
- Bake 5 minutes. Remove from oven and add the shredded cheese. Stir well with a spatula. Bake for a final 5 minutes until creamy and cooked through.
- Garnish with parsley and serve immediately.
