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Categories:Viewed: 84 - Published at: 9 years ago
Ingredients
- 2 cups Chicken Broth
- 1 cup Medium Grain Rice
- 2 Tablespoons Extra Virgin Olive Oil
- 1 whole Medium Size Zucchini, Diced Into Chunks
- 1/2 teaspoons Garlic Salt
- 1/2 teaspoons Cracked Black Pepper
- 1 Tablespoon Lime Juice
- 2 Tablespoons Butter
- 1 cup Sharp Cheddar Cheese, Shredded
Method
- Bring the broth to a boil in a saucepan. Add rice and stir well. Cover and reduce heat to low. Simmer 20 minutes, or until most of the liquid has been absorbed, stirring occasionally.
- While rice is cooking, in a skillet add olive oil, zucchini, garlic salt, cracked black pepper and lime juice. Saute 5-8 minutes or until just tender.
- Remove rice from heat, add the butter and cheese and mix well. Add zucchini, folding it in and cover. Let stand 5 minutes.
- Serve.
