Ingredients

  • 3 green onions, divided
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
  • 1/4 cup finely chopped red peppers
  • 2 slices OSCAR MAYER Pepperoni
  • RITZ Crackers

Method

  • Cut 4-inch length from green end of 1 onion; slice remaining onions.
  • Beat cream cheese and 1-1/4 cups cheddar with mixer until blended.
  • Stir in sliced onions and peppers.
  • Refrigerate 1 hour.
  • Shape into ball; roll in remaining cheddar.
  • Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose and mouth; press into cheese ball to make face.
  • Insert green onion piece into top for stem.
  • Serve with crackers.