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Categories:Viewed: 71 - Published at: 3 years ago
Ingredients
- 1 stick unsalted butter
- 6 ripe bananas, sliced lengthwise
- 1 cup maple syrup
- 1 generous shot rum
- 1/2 cup pecans, coarsely chopped
Method
- Melt butter in a large non-stick skillet over medium heat.
- Add bananas and saute for one minute.
- Add the maple syrup, lower heat and cook for another 2-3 minutes or until bananas are warmed through and well-coated.
- Add rum, increase heat briefly (just until sauce is bubbly), then pour over pancakes and serve immediately, garnished with chopped pecans.
