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frozen-style hash brown potatoes sour cream Cheddar cheese cream of chicken soup butter salt pepper onion
Viewed: 35 - Published at: 2 years agoIngredients
- 2 lb. frozen-style hash brown potatoes, thawed
- 1 pt. sour cream
- 2 c. grated Cheddar cheese
- 2 cans cream of chicken soup
- 1/2 c. melted butter
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. chopped onion
Method
- Mix all ingredients together in a 9 x 13-inch baking dish.