You may also like
Categories:
lean ground beef tomato soup Parmesan cheese Italian seasoning onion powder garlic salt black pepper buns
Viewed: 22 - Published at: 3 years agoIngredients
- 1 lb lean ground beef
- 1 (10 3/4 ounce) can condensed tomato soup, undiluted
- 2 teaspoons grated parmesan cheese
- 14 teaspoon italian seasoning (optional)
- 14 teaspoon onion powder
- 14 teaspoon garlic powder
- 14 teaspoon salt
- 14 teaspoon black pepper
- 3 -4 ounces Velveeta cheese, cubed
- 8 hot dog buns
Method
- Brown the ground beef in a skillet until no longer pink, drain grease.
- Add soup, paremsan, and spices, simmer for 5 minutes.
- Stir in the Velveeta until melted.
- Spoon 2-3 tbsp of beef mixture into each hotdog bun.
- Bake in an oven preheated to 350F until crispy, roughly 5-7 minutes.
