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Categories:Viewed: 109 - Published at: 4 years ago
Ingredients
- 4-6 large white potatoes
- 3 oz. Velveeta cheese
- 3 green onions, chopped
- 1/4 cup milk
- 2 Tbsp. butter or margarine
- salt, pepper to taste
Method
- Peel and slice potatoes.
- Boil in salted water until tender, approx. 20 minutes. Drain.
- Add 1/4 cup milk, 2 tbsp. margarine and beat with electric mixer until creamy.
- Slice cheese into small chunks.
- Add cheese and chopped onions back to potatoes and mix well over low heat until well blended.
- Makes 4-6 servings.