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Categories:Viewed: 39 - Published at: 8 years ago
Ingredients
- 2 Tbsp. water
- 1 pkg. Knox gelatine
- 1/2 can cream of mushroom soup
- 1 lb. crabmeat
- 1/2 c. mayonnaise
- 1 small onion
- 1 stalk celery
- 6 olives
Method
- Put the water, gelatine and cream of mushroom soup in a double boiler.
- Melt and stir until hot.
- Take off the heat and add rest of the stuff.
- Cut crabmeat, onions and celery small, about bite sizes.
- Pour into mold pan and chill overnight!
- Serve on Ritz crackers.