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Categories:Viewed: 54 - Published at: 4 years ago
Ingredients
- 1 c. (8 oz.) Maryland crabmeat
- 1 (8 oz.) pkg. cream cheese, softened
- 1 Tbsp. instant minced onion
- 1/2 tsp. horseradish
- salt and pepper to taste
- 1 (2 oz.) pkg. slivered almonds
Method
- Remove cartilage from crabmeat.
- Blend together cream cheese, milk, onion and horseradish.
- Gently mix in crabmeat.
- Add salt and pepper.