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graham cracker crusts flaked coconut cream cheese powdered sugar coconut extract instant coconut pie filling
Viewed: 61 - Published at: 6 years agoIngredients
- 3 graham cracker crusts
- 3 (4 oz.) whipped topping (use regular instead of light)
- 1 c. flaked coconut
- 5 c. half and half
- 2 (8 oz.) pkg. cream cheese
- 1/2 to 1 c. powdered sugar
- 2 tsp. coconut extract
- 3 boxes instant coconut pie filling
Method
- In medium bowl, mix the 3 boxes of instant pie filling with the half and half.
- Add 1 teaspoon coconut extract.
- Beat according to directions on the box.
- In large bowl, cream the cheese and gradually add powdered sugar (a full cup makes it sweeter).
- Add 1 teaspoon extract and the whipped topping.
- Blend the pie filling mixture with the cream cheese.
- Stir in coconut. Divide among the 3 crusts.
