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Ingredients
- 1 pkg. frozen crescent rolls
- grated cheese
- chicken breasts, boiled and removed from bone in strips
- 1 can cream of chicken soup mixed with 1/2 can water
Method
- Roll chicken strips and cheese (as much as rolls will hold) in the 8 rolls.
- Place in baking pan.
- Cover with soup.
- Bake at 350° for 40 minutes.
- Remove from oven, sprinkle each roll with a little more grated Cheddar.
- Bake 5 minutes longer.