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Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- 2 cups penne pasta, multi grain, uncooked
- 1 lb boneless skinless chicken breast, cut into bite-size pieces
- 1 1/4 cups Taco Bell Home Originals thick 'n chunky salsa
- 1 cup frozen corn, thawed
- 1 large green pepper, cut into short thin strips
- 1 cup kraft shredded 2% mexican cheese blend
Method
- Cook pasta as directed on package.
- Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 minutes. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 minutes or until chicken is cooked thoroughly, stirring occasionally.
- Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 minute or until cheese is melted.
